Four-hands Dinner with TAAN x Ki Izakaya

An exceptional four-hands collaboration with Chef Sawada from Ki Izakaya at Sindhorn Kempinski blends Thai and Japanese flavours in a truly meaningful way. This exclusive event goes beyond merely combining two cuisines; it highlights a deep respect for ingredients, showcasing their full potential while promoting sustainability. With Chef Thep from TAAN and Chef Sawada from Ki Izakaya leading the way, the evening is set to be a remarkable fusion of culinary traditions, cultures and tastes. Mar 7. Starts at B2,900 via here. TAAN, 6pm onwards