Four Hands Dinner – Mexico meets Peru

Indulge in the Latin American culinary experience, where the flavours of Peru and Mexico come together in harmony. Under the guidance of chef Franco Aldana, a master of Peruvian cuisine, and Chef Fernando Corona, the chef behind Vertigo Restaurant, which specialises in Mexican dishes, this dining experience is designed to delight every palate. Try Mexican favourites such as tamal abierto de cochinita pibil, featuring tender, slow-cooked pork in a corn batter, complemented by corn foam. Enjoy Peruvian-inspired quinotto and tuna tataki, a quinoa dish with fresh vegetables. Finish off with texturas de chocolate, a decadent chocolate cake paired with truffles and rich ice cream. Nov 22-23. B1,999 or pair with drinks at B2,699. Reserve via 02-679-1200. Vertigo TOO, 6pm-9pm