Join an exclusive one-night-only event featuring Feral Wine Bar's new Moonlight dinner menu, complemented by carefully selected wines curated by Ottara Pyne, the Portfolio Manager at Wine Garage and a beloved natural wine expert. The evening will showcase a variety of dishes, including crispy pig trotter croquettes, rich pork cheek mezze maniche, decadent mushroom ragu toast, and zesty broccolini tempura served with whipped tahini. Each dish has been thoughtfully paired with wines that highlight the unique flavours of the menu, creating a memorable dining experience. Feb 27. Reserve via @feral.winebar. Feral Winebar, 6am-11pm

Feral Feast with Wine Garage
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- 6am-11pm
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