Fei Ya, the award-winning Chinese restaurant at Renaissance, is celebrating Chinese New Year with a special nine-course Cantonese-style lunch and dinner (starting from B1,888/person) prepared by executive Chinese chef Cheung Chin Choi. Dishes include Fei Ya’s famous lychee wood-roasted Peking duck, wok-fried scallops and sea whelk with honey beans in garlic chili sauce.

Chinese New Year celebration at Renaissance Bangkok Ratchaprasong
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