Chef Giuseppe Bonura Joins Biscotti

Biscotti welcomes chef Giuseppe Bonura, a native of Syracusa in Sicily, to the team. Imbued with a modern twist on traditional Sicilian flavours, chef Giuseppe’s new menu spotlights authentic ingredients and contemporary flare. Dishes include Panzanella Alla Siciliana, a refreshing tomato salad with almond cream, pine nuts and balsamic red onion; Arancini, Sicilian croquettes filled with beef ragu and caciocavallo cheese, served with a spicy tomato sauce; and Risotto Al Branzino, a wonderfully fragrant sea bass risotto. His stunning main course offerings feature stars such as pan-fried sea bass with spelt, mussels, clams and artichoke in a rich prawn bisque, and fantastic desserts like sweet mandarin cannolo, which combines orange ricotta, mandarin compote and hazelnut ice cream for a perfect finish. Reserve via 0-2126-8866. Biscotti, midday-10.30pm