Blue by Alain Ducasse x Meta four-hand dinner

For two nights only, the spearheaders from two of the region's Michelin-starred restaurants, Executive Chef Wilfrid Hocquet of Blue by Alain Ducasse in Bangkok and Chef Sun Kim of Meta in Singapore, will collaborate in four-hand dinners at Blue by Alain Ducasse, harmonizing their contemporary western and eastern flavors in the 8-course menu. The dinner is 8,550++ per person (additional B12,800++ with wine pairing)