A Toast to Sundays

Held monthly, this exclusive brunch offers handcrafted gourmet tapas and seafood, including Alaskan King Crab, Maine lobster, tiger prawns and freshly shucked oysters. You can also indulge in delicacies like Jamon Ibreico, lobster sashimi and A5 Kobe beef sashimi. Each dish is perfectly paired with Champagne Pommery Brut Royal N.V., complemented by a selection of fine wines and soft drinks to enhance the dining experience. The three-hour brunch starts at B4,555 per person, providing an opportunity to relax and enjoy a moment of indulgence. Until Apr 6. Reserved via 02-100-6255. Uno Mas, midday-2.30pm