Carbarbkk invites James Beard award-winning chefs and partners behind Coppa in Boston, Ken Oringer and Jamie Bissonnette, to join Carbar’s head chef Arnie Marcella for a special 6-Hands Pizza & Draft Beer party on 16 November. For only B850, you can enjoy 3-hour of free-flow draft beer, as well as classic and off-menu pizzas.
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