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Call it a snack if that helps justify another stop. YOLK swaps the usual tart shell for a croissant-style pastry case with buttery, flaky layers. The original shop is a small counter on Banthat Thong Road, and the original caramel egg tart is the place to start. Eat it fresh, while the pastry is crisp and the custard glossy. Service may be quick when you catch a fresh batch, but don’t count on skipping the queue.
Address: 1424 Banthat Thong Rd, Rong Muang, Pathum Wan
Opening hours: Daily 3pm-11pm
What to try: Original caramel egg tart
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