Yim Yim

A long-running Chinese restaurant for more than 120 years, this fourth-generation eatery presents original Teochew-style dishes at their best. Start your vegetarian festival with claypot tofu (B300), hoi jo (crispy tofu skin rolls with mushroom, B200) and baked Chinese olive with rice (B300). There’s much more to experience here and their festive menu is one to try.