Unagi Yondaime Kikukawa

Enjoy the Japanese delicacy of grilled eel (unagi) grilled over charcoal and brushed with a sweet sauce at the first outlet of this chain that started in the Japanese port city of Nagoya almost a century ago and now has restaurants across East Asia. Try ippon hitsumabushi (B940), eel fillets grilled to order on a bed of Japanese rice with a sticky sauce.