Tuang by Chef Yip

This discreet dim sum eatery looks nothing different from the other shophouse restaurants on Chanroenkrung. But once you see its walls pasted with food certificates and awards, you’ll know this is not your typical dimsum peddler. Praised as one of the best—and most affordable —dim sum restaurants in Bangkok, Tuang is run by Hong Kong-born chef Yip, who was behind the success of Shangri-La Bangkok’s Shang Palace restaurant. While almost everything is a can’t-miss, the most noteworthy dishes include shrimp with rice flour roll (B60) and har gow (steamed shrimp dumpling, B60).