Three of the best Italian restaurants with special events to visit in March

Stefano Borra, the man behind Sukhumvit famous Italian institution Enoteca, takes over the blue pasta bar at La Dotta for one night only (6 March) to showcase four of his signature creations in the debut event of La Dotta's Pasta Bar Takeover Series. 

From 6 to 8 March, guests at Medici will be entertained by show-stopping performances from Cambodian acrobat crew Phrae Circus as they indulge in a four-course French-Italian dinner whipped up by Theirry Drapeau, whose namesake restaurant in the French town of Saint-Sulpice-Le-Verdon holds two Michelin stars (B5,900)

From 5 to 6 March, Portuguese-born chefs Nelson Amorim and Ricardo Nunes of Il Fumo team up with Napol Jantraget of the innovative Charoenkrung eatery 80/20 for Portuguese X Thai Cuisines: 500 Years in the Making. As a part of the cooking series "Portugal: The New Dawn" as the Italian instutution is steadily morphing into Portuguese, the six-hand dinner will showcase a number of dishes that reflect the co-relation between Thai and Portuguese fare (B2,700).