The Third Pig

The Third Pig’s menu covers simple Thai fusion dishes with playful twists such as beef massaman lasagna, mussels kang-som with white wine marinara, pa-loh pork sandwich (Thai-style stewed pork in soy sauce), deep-fried palo pork with sticky rice and Thai-style pulled pork baguette served with French fries. An experienced mixologist from Chiang Mai casts a magical spell on the cocktails list. Of particular note are Blowing Twigs (bourbon and vermouth) and Brick House Cobbler (vodka, chocolate liqueur, blackcurrant and cranberry juice) and Huff & Puff (cognac, vermouth and black tea).