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The Roof Gastro

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Time Out says

It’s your first chance to try the beef that won first runner-up at the Wagyu Olympics 2012. Raised on mineral water and the finest rice in Akita prefecture, the cattle are from the same black-haired breed that produces Kobe and Matsusaka beef, legendary for their tender texture and sublime marbled layers. Thanks to the chef’s French slow-cooking process, this Akita beef shank really does melt in the mouth. 

Details

Address
Siam Design Hotel Bangkok
The Roof Gastro, 25th floor
Bangkok
Cross street:
Rama 1
Opening hours:
18:00-23:00
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