The Moon Under Water

Russia is a ginormous country, which means its food culture is completely diversified, taking influences from Europe, Asia and the Middle East. Staples include bread, soup, porridge and stuffed dough. You can get a sense of what Russians eat at The Moon Under Water where Chef Alesha Voronin dedicates himself to serving classic dishes from his homeland, including vareniki (potato dumplings) and borscht (beetroot soup).