This inviting spot on Sukhumvit Soi 47 takes diners on a culinary adventure across India, moving beyond the usual Punjabi staples. With chef Rohit Sharma at the helm, Tapori promises bold, exciting flavours inspired by his extensive travels and deep-rooted expertise.
Start your flavour-packed journey with Tapori’s menu – a handpicked mix of large and small plates that showcase India’s rich regional diversity. Perfect for mixing, matching, and sharing, the menu is packed with hidden gems. Vegan diners are well looked after too, with options marked clearly with a 'V.' Don’t miss undhiyu (spiced mixed veggies, B550) or tangy-sweet dal pakwan (lentils with crisp flatbread and yoghurt, B400)—both are crowd-pleasers.
For those who love pairing dishes, tender tabak maas (grilled lamb ribs, B890) is a match made in heaven with flavourful siddu bun (minced chicken-stuffed bun, B390). Looking for comfort food? Beef ularthiyathu (B690) will hit the spot. And for a true taste of Mumbai’s street food scene, try kheema ghotala (B550), a spicy minced meat classic packed with local spirit.
Round off your meal with one of Tapori’s inventive desserts. Benami kheer (B400), a royal treat with a secret ingredient, is bound to intrigue your taste buds – are you up for the challenge?
The vibe: Tapori feels homely, with warm lighting and journey-inspired artwork that sets the tone for a relaxed and authentic dining experience.
The food: Tapori’s menu highlights regional dishes that are rarely featured in mainstream Indian restaurants. With unique spice blends and unexpected ingredients (yes, even pork!) this is Indian cuisine like we’ve never seen before.
The drink: Right behind Tapori is Bubbs, a cosy bar perfect for private gatherings of up to 20 people. The bartender keeps things fresh with sugar-free cocktails, like a peppery mariachi pizza-infused rum drink. Prefer something booze-free? Custom mocktails are made just for you.
Time Out tip: Escape Sukhumvit’s hustle with a dining experience that celebrates all 28 states of India. Tapori is ideal for groups looking to explore diverse regional flavours together – so bring your friends and try as much as you can!