Each dish at Tapori was inspired by owner Rohit Sharma’s travels across India, featuring 29 of the 300 dishes that the hospitality veteran discovered. Try the rural natukozhi pulusu (B690) from the southern-central state of Telangana, high on the Deccan Plateau: grilled chicken with spices and coconut, paired with steamed finger millet porridge. Or masur tenga from Assam in the northeast, a fish curry served with fermented dried fish chutney and timur (like sichuan pepper) spiced rice. A 32ft-long oil painting of the backwaters of Kerala is a highlight of the dining room’s traditional Indian decor rounded off with a contemporary feel.
22/2 Sukhumvit Soi 47. 064-569-3798. Tue-Sun 12.30pm-3.30pm & 5.30pm-11pm. Closed Mon