Starting off as a place making food to present to monks or for charity, it has turned into a vegan restaurant on Charoen Nakorn Soi 35. Many of their plant-based meat dishes might attract comfort food lovers with their non-vegan looks. Let Chinese classics like fried tofu (B50) and deep-fried spring rolls (B65) be an intro for your meal. For a vegan twist, try fried rice with basil leaves and vegan pork (B65). It offers a way to enjoy “meat” during this festive period.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video
Â