Enjoy traditional sushi at this eight-seat counter bar omakase-style – face to face with the chef, Los Angeles-born Goji Kobayashi, the recently named Young Rising Star Chef at the Top 25 Restaurants Awards, who approaches preparing fish with reverence and skill. A 12-course lunch (B3,900) at midday (weekends only); dinner (B6,500) of 16 to 18 courses at 5.30pm and 7.30pm (except weekends). BTS Chidlom. Free parking.
2/F Vivre Langsuan, Soi Langsuan. 092-916-9299. Tue-Fri 5pm-10pm, Sat-Sun midday-10pm. Closed Mon.