Sushi Mori (translates directly as “sushi wood”) seems like a calm culinary oasis amidst the ever-busy Sathorn-Narathiwas intersection. The menu features plates of oversized sushi such as the Engawa Twist, a scrumptious set featuring torch-grilled engawa (the skirt of a flatfish), sea urchin roe, and diced otoro (premium fatty tuna). There is also an array of traditional Edo-mae sushi, fusion rolls and donburi (rice bowls with toppings. Make sure to leave some space for the Snaffles Cheesecake, a flavorful, melt-in-your-mouth treat from Hokkaido.
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