Supanniga Eating Room, Tha Tian

A tribute to their grandmother, this eatery evokes nostalgia by offering long-lost dishes from eastern Thailand. Emphasising the heart and soul of Thai seafood, they obtain most of their ingredients from local coastal producers. Dishes like pu jah, a blend of crabmeat and pork steamed inside crab shells (B380), and a spicy dip made with seawater crab eggs and crab meat, served with fresh vegetables (B350), deliver rich flavours that transport you straight to the seaside.