Its prime location on the banks of the Chao Phraya River, combined with an array of well-prepared dishes, has made this restaurant popular with both locals and visitors. Try the southern-style fish in yellow curry (B190), fried liang leaves with egg (B150), and nam prik noom (Northern Thai green chili dip, B190). Those with more exotic tastes can go for the stir-fried ostrich meat with black pepper (B200) or the spicy lotus stolon salad with shrimp (B140).
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