Somsong Pochana

Sukhothai-style noodles are the main draw at this small stall, run by the former co-owner of a famous noodle place in the Phra Sumeru neighborhood. Somsong Pochana follows the same recipe as the first outlet to come up with khanom jeen sao nam (fermented rice noodle with finely chopped dried shrimp, fresh pineapple, garlic and ginger slices, chili, and coconut milk, B45). Follow up a bowl with aromatic khao fang (cooked millet) in coconut milk.