A new contender has entered the world of Thai cuisine. As casual fine dining grows in popularity, chefs Pak Yamoo, Chalee Kader and Num Weerawat bring traditional dishes to life with eclectic flavours, seasonal ingredients and great presentation. Do try their rich and unctuous beef masaman curry (B680), which is packed with morsels of tender meat and pieces of sweet potato. Seafood fans will also take delight in a grilled spicy river prawn salad (B770) of generous proportions.
Siam Patumwan House, 414 Phayathai Rd, Wang Mai, Pathum Wan. 095-372-2644. Open Mon-Sat 5.30pm-11pm. Closed Sun