Over-the-top Chinese décor combined with tongue-tingling Sichuan-style mala soup really leaves an impression at Shu Daxia. Dunk premium proteins such as Iberico pork and abalone into the hot soup, and then balance out the heat with orders of shiitake pork balls and deep-fried sticky rice.
Shu Daxia
Slurp spicy mala soup in an elaborate ancient Chinese setting.
Written by Top Koaysomboon
Editor-in-Chief, Time Out Bangkok
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