Thai seafood enthusiasts will appreciate what this restaurant has to offer. Conveniently located near Chatuchak Market, this 40-year-old establishment merges the rich tastes of seafood with Thai cuisine, making it a go-to spot for local comfort food. Simple yet memorable dishes like steamed snow fish in soy sauce served with flat rice noodles (starting from B250/g) and dry seafood porridge (B175) have become their signatures, demonstrating that even unassuming offerings can leave a lasting impression over the years.
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