Chicken Murtabak is one of the Indian cuisine essential that you may find it hard to eat in Bangkok. But here at Tha Prachan, you can expect to have one from this restaurant.
What seems pretty wonky is how the owner is of Chinese heritage, this restaurant has been passed down to the third generation now, guranteeing that the taste is definitely amazing!
Originally, the very first generation was specialized in churning out oyster omelet but received a recipe for this Indian dish from their neighbor, thus making it a part of menu ever since.
In addition to chicken, the owner crafted other scrumptious fillings like mushroom and seafood, all of which are wrapped inside a thin roti dough. This dish is one of the can’t-miss stops in the area.