Thais love their grilled pork. We eat moo kratha even in the height of summer when the weather is sweltering, straight out of the sizzling pan, preferably in an open-air setting.
Moo kratha eateries dot every inch of the city, served by big-chain restaurants as well as local street vendors. It’s so popular that it even has its own English-language Wikipedia page!
Essentially, Thailand’s version of grilled pork is similar to Korean barbecue, but Thais cook their meat on a raised round grill that’s surrounded by a canal of hot soup. This soup serves as a base where you can cook fresh vegetables and fish balls. You can probably say that the end result resembles sukiyaki.
Recommending good spots to enjoy moo kratha can be tiring (the list is endless), so we’ve decided to take it up a notch by listing all the places that have, literally, elevated this grilling experience to the highest heights. Take a look at these rooftop spots where you can let your meat sizzle away as you relish the best vistas of the capital.