Penguin Ichi Sushi

Bright and spacious with vibrant furniture and a café-like vibe, this is the new venture of Thanapong and Thanapan Vongchinsiri, the brothers behind rising hot-pot chain, Penguin Eat Shabu. These masterminds are committed to creating every dish on their own, whipping up creative creations behind the sushi bar such as the Penguin Roll, a sushi filled with salmon and cream cheese, and topped with their signature barracuda mango sauce (B260) and tangy engawa lemon roll drizzled with spicy Thai-style sauce (B420). There’s also the mouyth-watering fiery kaprao wagyu don served with an onsen egg and salmon roes (B300). We’re also huge fans of their side dishes. Check out Triple Eggs, a dish that combines salmon roe, shrimp roe and onsen egg (B130).