Paris Mikki at Open House

Talented pastry chef Carol Boosaba has spread her elegant tearoom-style café Paris Mikki in Asok to the second hip location in Central Embassy’s new co-living space Open House. Despite looking like a kiosk than a proper café, expect the same quality pastries that are praised for high-end ingredients and sophisticated presentation as in its Asok headquarter. Indulge in nicely-dressed French éclair filled with intensely rich cream, available in flavors like vanilla,
strawberry and chocolate framboise. Also highly recommended are Orangette (B200), a treat made with orange hazelnut chocolate covering indulgent filling made with real orange and Philip 85 (B210), a layered chocolate cake packed in chocolate, raspberry and pistachio flavors.