At this chic riverside restaurant you can enjoy French cuisine prepared by multiple Michelin star winner, chef Guillaume Galliot. Verdant with palms and other plants, it is a lovely spot in which to enjoy easy bites such as wagyu beef & foie gras burger (B650) and lobster & avocado roll (B450). If soup on a hot Bangkok day doesn’t grab you, think again because Galliot serves up a signature dish called my hot & cold onion soup featuring (ice cream with marmalade, parmesan and melba toast, B890). Cool and dreamy, it is a spectacular way to beat the heat.
Four Seasons Hotel Bangkok at Chao Phraya River 300/1 Chareon Krung, Yan Nawa. 02-032-0888. Open Tue-Sun 11.30am-2.30pm & 6pm-10.30pm. Closed Mon