Pad Thai Goong Sod Nai Sa Nga

Pad Thai Goong Sod Nai Sa Nga is quite new to locals as the owner switched from selling kuay jub and por pia sod to making pad Thai just two years ago. The stall is tucked away in Trok Lung Wat Hua Lamphong, a little alley next to the Ruamkatanyu Foundation. Each order comes generously padded with chunky tofu, dried shrimp and succulent prawns. The huge portions and the dish’s sweet-tangy flavor has made this pad thai stall popular among both Thai and foreign customers in a short amount of time.