A Chinese immigrant who came to Thailand in the hopes of a better life is the man behind one of the two most popular guay chub (rolled rice noodles) stalls in Chinatown. Each serving of guay chub comes with a hearty portion of minced pork balls, crispy pork and pork offal (fret not, they are prepared quite well and don’t smell weird) swimning in indulgently peppery broth. Also worth a try are the fall-off-thebone, slow-cooked pork spareribs in umami and rich gravy.

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Nai Ek Roll Noodles
Chinatown's famous guay chub parlor
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