[category]
[title]
This humble eatery has been around for four generations and remains famous for its Hainanese chicken rice, of which rice is cooked on a charcoal stove. Other menu stand-outs include the wellseasoned Hainanese roast beef on rice (B55), braised pork spare ribs with pickled sour cabbage (B50), and pickled lime and duck stew (B50).