Manel Lanka

The food from the “pearl of the Indian Ocean” stands out from those of its South Asian neighbors for its focus on dried fish, coconut and seafood. Intrigued? Then satisfy your curiosity at Manel Lanka. Since 2011, the restaurant has been serving authentic Sri Lankan staples like pol sambol (a condiment made from coconut and chili), steamed pittu (ground rice with coconut) and isso baduma (stir-fried deviled prawns). Notable patrons include Sri Lanka President Mahinda Rajapaksha, who came to the restaurant during his diplomatic visit to Thailand in 2012.