Maison Chatenet

Praised for offering some of the best croissants in Bangkok, Maison Chatenet has opened a cafe in the old town at Warehouse 30 in Charoenkrung. Though Laotian- French baker, Albert Chatenet, is no longer involved, his older brother Marcel still adheres to the bakery’s philosophy and practice of offering Bangkokians the most authentic fine French pastries made of the best ingredients they can afford—we’re talking imported French butter, French flour, mineral water and fine cane sugar. Get there early (don’t say we didn’t warn you) if you want a taste of their famed buttery croissant (B30). The strawberry tart (B130), which tops fine almond cream with slices of fresh strawberries is another favorite. Complement these pastries with a cup of hot chocolate (B120). Come by the weekend to experience savory plates such as moules marinière (mussels in light cream sauce, B390) or burger with fried chicken (B150). The menu will soon include wine and beer.