Lhong Tou

A group of friends, comprised of two interior designers and a food stylist, have ventured into a café business that highlights caffeinated brews with dim sum bites. Here, they recommend pairing a cup of tea or coffee with a number of fried dim sum such as fried custard lava buns and miniature barbeque pork buns. They also serve boiled rice with eight savory sides and condiments made from ingredients that have been carefully handpicked from noteworthy shops in Chinatown.