L'Atelier de Joel Robuchon [CLOSED]

Titled “Chef of the Century” and earned the most Michelin stars in the world, Joel Robuchon brings the taste of Michelin stars closer to Bangkok with L’atelier de Joel Robuchon sitting on the 5th floor of Mahanakhon Cube. The space decks out with red lighting matched up with black furniture to evoke a lavish lounge vibe. The high counter is inspired from the Japanese tapas bar overlooking the open kitchen where diners can watch the culinary magic. Helming the kitchen is Olivier Limousin whose background includes stints of working in Paris and London’s top kitchens. The menu sees a list of decadent cuisine à la française whipped up by refined ingredients. Try the delicious Hokkaido scallop served with seaweed butter and lemon juice or the heftily-portioned duck breast fillet that comes with braised duck legs and turnip. A seven-course degustation menu is also a must-try.