This restaurant at the Nysa Hotel promises “simple dishes, smoking coal and Thai soul”. Three chefs are behind this Thai fusion experience, Bangkok-born Napol “Joe” Jantraget and his wife desserts creator Saki Hashino from Nagoya, who co-founded Samlor and Nawa, and Jirapat “Sept” Praphotjanaporn, who joined forces with the couple in 2020. Dishes include fire roasted pork belly (B420) and smoked short ribs (B1,290) as well as smoked and grilled mushroom (B490).
73/7-8 Sukhumvit Soi 13, Khlong Toei Nuea. 080-076-4370. Tue-Sun 6pm-11pm. Closed Mon