kukkuuk yakiniku café

The menu covers a variety of imported beef including jo karubi and tokujo karubi. Other listers to try are the tuna wasabi, and fried chicken with lemongrass and pad Thai with karaba crab (using deep-fried dumpling sheets instead of typical pad Thai noodles). For cocktails, plump for the whiskey-based Samurai or San Shian (vodka, peach syrup and sweet vermouth) as a warm-up before jumping down to enjoy some EDM at DND below.