Kow Jua Huat

After 45 years of serving stewed pork knuckle rice on Phiraphong Road, this restaurant is a staple food stop for locals in the area. Combining Chinese and Indonesian spices, the braised knuckle is cooked in a rich brown sauce for five hours that's then generously poured over rice (B60) and served with the fat, skin and meat that can be ordered in any combinations you prefer.