Koi

Having lived on the reputation of its Californian predecessor as a sighting spot for Hollywood A-listers, Bangkok’s outpost of Koi in Soi Sukhumvit 20 has found a new home perching atop Sathorn Square office complex—an ideal spot for well-to-do partygoers to savor American-Japanese fusion bites before burning money at Cé La Vie nightclub. Kobehailing Japanese chef Hisashi Iwata churns out minimalist creations as in the likes of the sizzling Peppercorn Australian wagyu fillet mignon toban-yaki and creamy white shrimp tempura.