Edo-style hand-rolled sushi offerings focus on ingredients that include premium seafood and wagyu beef and the chefs are happy to tell you how and why they select prime produce from various parts of Japan. Signatures such as lobster ikura (lobster with salmon eggs) and awabi (sliced abalone) will delight seafood aficionados. Those who crave fusion fare should try crispy unagi (B220) and A5 wagyu jumbo (B590) for a meal with a difference.
Ekkamai Soi 19, Khlong Tan Nuea. 065-989-5296. Open Tue-Sun 11am-2.30pm & 5pm-9pm. Closed Mon