What is it?: A vegetarian restaurant that is predominantly vegan snuggled under the Ekkamai BTS station on the even numbered side. It started life in 2020 after one of owner Khu Churnjuti’s earlier restaurants was asked to provide vegetarian food for a nearby meditation centre.
Why we love it: The white in the title signifies a desire to serve clean and healthy food in a modern cafe style ambience with plenty of potted plants and greenery for contrast. Here you will find one of the best khao soi offerings in town, which is also a nod to Khun Churn’s northern Thai heritage, mixing tofu with yellow noodles in a luscious curry with pickled lettuce, topped with crispy noodles. Other excellent dishes include guay tiew khua hed, stir-fired mushrooms (with or without egg), and hed kum waan, crunchy deep-fried mushrooms topped with lime juice, red chili, sliced garlic and Chinese kale. Cold-pressed juice selections are recommended to partner the cuisine. The chefs and service team will do their best to accommodate their guests’ requests and are happy to adapt many of the dishes to suit requirements. Khun Churn’s home-made vegan ice cream is a must to cap off the meal.
Time Out tip: If you are heading there for dinner you will need an early start as they close at 8pm each evening.