Kha Moo Trok Sung

Trok Sung, an area close to Charoen Wiang Road, is home to a roadside restaurant that has been serving khao kha moo (braised pork knuckle on rice, B60) since the 1960s. Their five-hour cooking process is what’s maintained their constant flow of customers, combining grilling, boiling and braising their pork knuckles until melt-in-the-mouth tender. Preparing and serving roughly 50 knuckles a day, this place is fast paced and delicious.