This always-packed Muslim establishment has been turning out amazing murtabak (flat and folded pancake stuffed with filling) for as long as we can remember. Grab one of the very limited seats and go for the spicy mutabark stuffed with a curry of your choice offset by sweet and sour cucumber relish. The restaurant also serves a selection of rice dishes like biryani rice laden with beef tongue stew and gai kor lae (grilled chicken doused in sweet and spicy red sauce).
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