Parked on the sidewalk in front of Bua restaurant, Kao Mok Gai Soi Convent has managed to maintain its magic for 23 years by offering only one dish: kao mok gai (Thai-style chicken biryani). In this delectable dish, tender chicken bits are mixed into aromatic yellow rice that’s seasoned with herbs and spices. A sweet dipping sauce, served in a tiny ramekin, comes with the rice. Ask for some chicken soup to spice up your meal—its sharp, tangy flavor helps cut away the greasy mouthfeel.
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