Khao gaeng, or ready-made rice toppings such as curries or stir-fried meats and veggies, is a staple street food in Bangkok. This shophouse restaurant is one of the most reputed khao gaeng joints in Banglamphoo. Open since 1974, it offers hungry Bangkokians a variety of yummy fare to top over steaming white rice, such as kai look keui (boiled and fried egg in sweet syrup), kai palo (boiled egg in a five-spice broth), and panang and massaman curries, all at pocket-friendly prices.
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