K, the first overseas project from the Michelin-star chef by Vicky Cheng and owner of VEA and Wing in Hong Kong.
Combining Chinese cuisine with French techniques, you'll be dazzled by the colourful garnishes and techniques that elevate the robust Cantonese and Chiu Chow fare at the heart of her dishes.
K offers a variety of Cantonese menu options for your liking. If you're into spicy food, whole squid with green Sichuan pepper might catch your eye. K's signature crab with Chinese black olives and garlic might be a bit messy, but the succulent meat inside is well worth the effort. Finish your meal with mango pomelo sago with coconut ice cream, chef Vicky’s interpretation of mango sticky rice.
The tea bar is also worth a shout out. Here, tea culture is blended into a wide range of inspired drinks, from brewed Chinese leaves to crafted tea-infused cocktails and mocktails. Don't let the menu intimidate you – the tea experts will help you choose the right one for your cup.