Jok Prince (Bangrak)

Congee is a breakfast classic in Thailand. Their warm congee (B40) is served with a range of protein fillers including pork meatballs, intestines, stomach, kidney, soft-boiled or century eggs.  They also have patongo (B20), a deep-fried Chinese doughnut that is lovingly dipped into condensed milk.  After over 70 years of running this congee business on Bang Rak, its third-generation owner still attracts people with the signature Guang Dong-style congee with its unique smoked aroma. Visit there before 8am if you want to try many add-ons in one bowl.